Greek Chicken Souvlaki

Ingredients

• 600g chicken thigh fillets, cubed
• 3 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves, grated
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper
• Wooden skewers, soaked

Instructions

1. Mix the marinade ingredients and rub into the chicken; rest at least 1 hour.
2. Thread onto skewers and grill or pan-fry for 5-6 minutes a side until charred and cooked through.
3. Rest for 5 minutes before serving.

Serving suggestions

• Serve with warm pita, tzatziki and a Greek salad.

Storage & reheating

Keeps 2 days; lovely in a wrap the next day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions