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Gnocchi with Tomato Sauce
Pillowy potato gnocchi in a simple, rich tomato and basil sauce — comforting and quick with shop-bought gnocchi.
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5 minPrep🔥
15 minCook🍽️
3Serves📊
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Ingredients
- 500g potato gnocchi
- 1 can chopped tomatoes
- 3 garlic cloves
- 1 tbsp tomato paste
- 1 tsp oregano
- 3 tbsp olive oil
- Handful basil
- Parmesan
- Salt
Instructions
- Soften the garlic in the oil, add the tomato paste, then the tomatoes and oregano.
- Simmer for 10 minutes and season.
- Cook the gnocchi in boiling water until they float, about 2 minutes; drain.
- Toss the gnocchi in the sauce.
- Finish with basil and parmesan.
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Tara’s tips
- Gnocchi cook in minutes — they're done when they float.
- For a crisp version, pan-fry the gnocchi before adding the sauce.
Serving suggestions
- Serve with parmesan and bread.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make gnocchi from scratch?
Yes — mash potato with flour and egg, but shop-bought is great for speed.
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