Garlic Naan

Ingredients

• 350g plain flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 120ml warm milk
• 100ml yoghurt
• 2 tbsp oil
• For the topping: 4 tbsp melted butter, 3 garlic cloves minced, fresh coriander

Instructions

1. Mix the flour, yeast, sugar and salt; stir in the milk, yoghurt and oil to make a soft dough.
2. Knead for 8 minutes, cover and let rise for 1 hour.
3. Divide into 6 balls and rest 10 minutes.
4. Roll each into a teardrop shape and cook on a very hot dry pan, covered, for about a minute a side until puffed and charred.
5. Mix the topping ingredients and brush over each warm naan.

Serving suggestions

• Best straight from the pan with any curry.

Storage & reheating

Best fresh; reheat wrapped in foil.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions