Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Garlic Herb Pull-Apart Bread
Soft, buttery rolls baked together with garlic and herbs — the kind of bread everyone fights over.
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2 hrPrep🔥
25 minCook🍽️
10Serves📊
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Ingredients
- 500g strong flour
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm milk
- 50g melted butter
- For topping: 80g butter, 4 garlic cloves minced, parsley, rosemary, sea salt
Instructions
- Mix the dough, knead, rise 1 hour.
- Divide into small balls.
- Mix the garlic butter and brush each ball.
- Pack into a round tin.
- Rise 30 minutes; bake at 190C for 25 minutes.
- Brush with more garlic butter on top while hot.
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Tara’s tips
- Pack the balls tightly so they bake into a pull-apart loaf.
- Brush after baking for fresh garlic flavour.
Serving suggestions
- Tear and share warm.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add cheese?
Mozzarella stuffed into each ball is brilliant.
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