Garlic Butter Prawns

Ingredients

• 400g raw prawns, peeled
• 3 tbsp butter
• 4 garlic cloves, minced
• 1/2 tsp chilli flakes
• Juice of 1/2 lemon
• Salt and pepper
• Parsley, chopped

Instructions

1. Pat the prawns dry and season with salt and pepper.
2. Melt the butter in a pan over medium-high heat.
3. Add the garlic and chilli flakes and cook for 30 seconds until fragrant.
4. Add the prawns and cook for 2-3 minutes until pink and just cooked.
5. Squeeze in the lemon, scatter with parsley and serve immediately.

Serving suggestions

• Lovely with crusty bread, over pasta or with rice.

Storage & reheating

Best fresh; cooked prawns keep for a day in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions