🌍 Honest home cooking from around the world ▶ Subscribe on YouTube — @taraskitchen
Full English Breakfast served and ready to eat

Full English Breakfast

The complete fry-up — eggs, bacon, sausage, beans, tomato, mushrooms and toast for a proper weekend treat.

↓ Jump to recipe
⏱️
10 minPrep
🔥
25 minCook
🍽️
2Serves
📊
EasyLevel
Advertisement · placeholder

Ingredients

  • 4 sausages
  • 4 rashers bacon
  • 2 eggs
  • 1 can baked beans
  • 2 tomatoes, halved
  • 100g mushrooms
  • 2 slices bread
  • Butter
  • Oil

Instructions

  1. Cook the sausages first as they take longest, about 15 minutes.
  2. Add the bacon and cook until crisp.
  3. Fry the tomatoes and mushrooms.
  4. Warm the beans.
  5. Fry the eggs and toast the bread.
  6. Plate everything together.
Advertisement · placeholder

Tara’s tips

  • Cook items in order of how long they take and keep warm.
  • A second pan speeds everything up.

Serving suggestions

  • Serve with tea and brown sauce or ketchup.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions

Vegetarian?

Use veggie sausages and add hash browns or extra mushrooms.

You might also like

Related recipes

Indian Masala Omelette served and ready to eat Indian

Indian Masala Omelette

A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…

⏱ 10 min 🍽 1 servings 📊 Easy
Shakshuka served and ready to eat Middle Eastern

Shakshuka

Eggs gently poached in a smoky, spiced tomato and pepper sauce — a one-pan breakfast that…

⏱ 30 min 🍽 3 servings 📊 Easy