Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Focaccia
A light, dimpled Italian bread drenched in olive oil and scattered with rosemary and salt — irresistible.
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2 hrPrep🔥
25 minCook🍽️
8Serves📊
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Ingredients
- 500g strong flour
- 1 tsp yeast
- 1 tsp sugar
- 2 tsp salt
- 350ml warm water
- 6 tbsp olive oil
- Rosemary
- Flaky salt
Instructions
- Mix the flour, yeast, sugar, salt, water and 2 tbsp oil into a wet dough.
- Let it rise for 1 hour, then transfer to an oiled tray.
- Rest another 30 minutes, then dimple all over with oiled fingers.
- Drizzle generously with oil, scatter rosemary and flaky salt.
- Bake at 220C for 20-25 minutes until golden.
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Tara’s tips
- A wet dough gives the light, airy crumb.
- Be generous with the olive oil — it makes the crust.
Serving suggestions
- Lovely warm, torn and dipped in oil.
Storage & reheating
Best day of; reheat to refresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add toppings?
Cherry tomatoes, olives or thinly sliced onion all work.
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