Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Filipino Pancit
Stir-fried rice noodles with chicken, prawns and vegetables in a savoury sauce — a Filipino fiesta staple.
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15 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 300g rice noodles, soaked
- 200g chicken breast, sliced
- 150g prawns
- 1 onion, sliced
- 3 garlic cloves
- 2 carrots, julienned
- 2 cups shredded cabbage
- 3 spring onions
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 500ml stock
- 3 tbsp oil
- Lemon wedges
Instructions
- Stir-fry the chicken and prawns in oil; set aside.
- Soften the onion, garlic, carrot and cabbage for 3 minutes.
- Pour in the stock, soy and oyster sauce.
- Add the noodles and toss until they absorb the liquid.
- Return the chicken and prawns; finish with spring onion.
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Tara’s tips
- Soak the noodles only until pliable — they finish cooking in the pan.
- Squeeze of lemon at the table is essential.
Serving suggestions
- Serve with lemon wedges.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Use tofu, more vegetables and vegetable stock.
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