Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic and bay — Philippines' national dish and pure comfort.
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10 minPrep🔥
45 minCook🍽️
4Serves📊
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Ingredients
- 8 chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 8 garlic cloves, smashed
- 3 bay leaves
- 1 tsp black peppercorns
- 1 tbsp brown sugar
- 2 tbsp oil
- 1 cup water
Instructions
- Marinate the chicken in soy, vinegar, garlic, bay and pepper for 30 minutes.
- Lift the chicken out; reserve the marinade.
- Brown the chicken in oil all over.
- Pour in the marinade and water; bring to a boil, then simmer covered 30 minutes.
- Uncover, add sugar and reduce the sauce until glossy.
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Tara’s tips
- Don't stir while the vinegar boils off — it tastes harsh otherwise.
- The sauce should be syrupy at the end.
Serving suggestions
- Serve over rice with the sauce poured over.
Storage & reheating
Keeps 4 days; better the next day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Pork adobo?
Yes — use pork belly the same way.
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