Ethiopian Tibs

Ingredients

• 500g beef sirloin, cubed
• 1 onion, sliced
• 3 garlic cloves
• 1 thumb ginger, grated
• 1 tbsp berbere
• 1 sprig fresh rosemary
• 3 jalapeños, sliced
• 3 tbsp niter kibbeh or butter
• 1 tomato, chopped
• Salt

Instructions

1. Heat the butter in a heavy pan until very hot.
2. Add the onion and rosemary; cook 2 minutes.
3. Stir in the garlic, ginger and berbere.
4. Toss in the beef and sear over high heat for 4 minutes.
5. Add the tomato and jalapeños; cook 2 more minutes.
6. Season and serve straight from the pan.

Serving suggestions

• Traditionally served on injera; lovely with rice or flatbread.

Storage & reheating

Best fresh; keeps a day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions