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Eggs Royale
Smoked salmon, poached eggs and hollandaise over a toasted muffin — eggs Benedict's elegant cousin.
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15 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 2 English muffins
- 4 slices smoked salmon
- 4 eggs
- 1 tbsp vinegar
- For hollandaise: 3 yolks, 150g butter melted, lemon, salt
- Chives
Instructions
- Make the hollandaise: whisk yolks with lemon over simmering water, drizzle in butter, season.
- Toast the muffins.
- Poach the eggs in vinegared water for 3 minutes.
- Assemble: muffin, salmon, egg, hollandaise.
- Top with chives.
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Tara’s tips
- Hollandaise off direct heat or it scrambles.
- Don't skip the vinegar in the water.
Serving suggestions
- Serve immediately.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What's the difference from Benedict?
Royale uses smoked salmon instead of ham.
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