Easy Chicken Tacos

Ingredients

• 600g chicken thighs, sliced
• 1 tbsp oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp chilli powder
• Salt
• 8 small tortillas
• To serve: shredded lettuce, diced tomato, soured cream, lime

Instructions

1. Toss the chicken with the oil, spices and salt.
2. Cook in a hot pan for 8-10 minutes until charred at the edges and cooked through.
3. Warm the tortillas in a dry pan for a few seconds each side.
4. Fill with the chicken and pile on the toppings.
5. Finish with a good squeeze of lime.

Serving suggestions

• Set out the toppings and let everyone build their own.

Storage & reheating

The cooked chicken keeps for 3 days and reheats well for quick lunches.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions