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Easy Dulce de Leche Cake
Soft sponge layered with thick dulce de leche and cream — Argentina's most-loved birthday cake.
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30 minPrep🔥
35 minCook🍽️
10Serves📊
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Ingredients
- 6 eggs
- 200g sugar
- 200g flour
- 1 tsp baking powder
- 1 tsp vanilla
- 1 jar dulce de leche
- 500ml double cream
- 3 tbsp icing sugar
- Desiccated coconut
Instructions
- Whisk eggs and sugar until tripled.
- Fold in flour, baking powder and vanilla.
- Bake in two lined tins at 180C for 25-30 minutes.
- Cool fully, then split each cake horizontally.
- Whip cream with icing sugar.
- Layer cake, dulce de leche, cream — repeat.
- Coat sides in cream and press in coconut.
- Chill 2 hours.
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Tara’s tips
- Spread dulce de leche to the edges.
- Chilling firms the layers for clean cuts.
Serving suggestions
- Best chilled.
Storage & reheating
Keeps 3 days in the fridge.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make dulce de leche?
Boil an unopened can of condensed milk for 3 hours.
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