Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Cuban Picadillo
Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.
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10 minPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 500g beef mince
- 1 onion
- 1 green pepper
- 4 garlic cloves
- 1 can chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp cumin
- 1 tsp oregano
- 1 bay leaf
- 100g green olives, chopped
- 50g raisins
- 3 tbsp oil
- Salt
- Lime
Instructions
- Brown mince with onion, pepper and garlic.
- Add tomato paste, cumin, oregano and bay.
- Stir in tomatoes, olives and raisins.
- Simmer 15 minutes until thick.
- Squeeze of lime to finish.
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Tara’s tips
- The salty-sweet of olives and raisins is the signature.
- Adjust seasoning carefully — olives are salty.
Serving suggestions
- Serve with white rice and fried plantain.
Storage & reheating
Keeps 4 days; freezes well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Stuffed peppers?
Use this as a filling for peppers or empanadas.
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