Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Crispy Tofu
Golden cubes of tofu with a shatteringly crisp coating — the perfect base for stir-fries, bowls or just snacking.
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30 minPrep🔥
15 minCook🍽️
3Serves📊
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Ingredients
- 400g firm tofu
- 3 tbsp cornflour
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp oil
- Optional sauce: soy, sesame oil, garlic, ginger
Instructions
- Press tofu wrapped in a tea towel under a weight for 30 minutes.
- Cube the tofu.
- Toss in cornflour, salt and pepper.
- Pan-fry in oil over medium-high heat 6-8 minutes, turning, until all sides are golden and crisp.
- Drain on paper.
- Toss in sauce if using.
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Tara’s tips
- Pressing is essential — wet tofu won't crisp.
- Don't stir too often — let each side brown before turning.
Serving suggestions
- Great in salads, stir-fries or with rice.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Air fryer?
Yes — 200C for 15 minutes, shaking halfway.
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