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Irish Colcannon
Creamy mashed potato folded through with buttery cabbage and spring onion — Ireland's most comforting side.
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10 minPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 1kg floury potatoes
- 1/2 cabbage or kale, shredded
- 100g butter, plus extra
- 100ml milk or cream
- 4 spring onions, sliced
- Salt and pepper
Instructions
- Boil and mash the potatoes; keep warm.
- Sauté cabbage in butter until just tender, 5 minutes.
- Warm milk with spring onion.
- Combine everything; season generously.
- Pile on plates; make a well in the middle with extra butter melting.
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Tara’s tips
- Floury potatoes (Maris Piper, King Edward) make the fluffiest mash.
- The melting butter well is traditional.
Serving suggestions
- Lovely with sausages or roast meat.
Storage & reheating
Keeps 2 days; reheats well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Kale or cabbage?
Both are traditional — kale is more rustic, cabbage softer.
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