Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Classic Beef Burger
A juicy, well-seasoned beef burger with a proper sear — the homemade version beats any drive-through.
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10 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 600g beef mince (20% fat)
- Salt and pepper
- 4 burger buns
- 4 cheese slices
- To serve: lettuce, tomato, onion, sauces
- 1 tbsp oil
Instructions
- Loosely shape the mince into 4 patties; press a dimple in the centre.
- Season generously just before cooking.
- Sear in a hot pan or grill for 3-4 minutes a side.
- Add cheese in the last minute to melt.
- Toast the buns and build with your favourite toppings.
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Tara’s tips
- Don't overwork the mince — loose patties stay juicy.
- Season just before cooking, not before shaping.
Serving suggestions
- Serve with chips or wedges.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Why a dimple?
It stops the burger puffing into a dome as it cooks.
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