Chorizo and Bean Stew

Ingredients

• 200g chorizo, sliced
• 1 onion, chopped
• 1 red pepper, sliced
• 3 garlic cloves
• 1 tbsp smoked paprika
• 1 can chopped tomatoes
• 2 cans butter beans
• 200ml stock
• Olive oil
• Parsley
• Salt and pepper

Instructions

1. Fry the chorizo until it releases its oil.
2. Add the onion, pepper and garlic; soften.
3. Stir in the paprika, then the tomatoes, beans and stock.
4. Simmer for 15 minutes until thick.
5. Finish with parsley.

Serving suggestions

• Serve with crusty bread.

Storage & reheating

Keeps 3 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions