Chinese Egg Fried Rice

Ingredients

• 3 cups cold cooked jasmine rice
• 3 eggs, beaten
• 3 spring onions, sliced
• 3 garlic cloves, minced
• 1 cup frozen peas
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 3 tbsp oil
• White pepper

Instructions

1. Heat 1 tbsp oil very hot and scramble the eggs; set aside.
2. Add the rest of the oil; stir-fry garlic for 30 seconds.
3. Tip in the rice; break it up with a spatula.
4. Toss in the peas.
5. Pour in soy sauce, sesame oil and sugar; toss over high heat 2 minutes.
6. Return the eggs and add spring onion; toss to combine.
7. Season with pepper.

Serving suggestions

• Lovely on its own or with stir-fries.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions