Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Chicken Shish Kebab
Marinated chicken chunks grilled with peppers and onion — juicy, charred and perfect in a wrap.
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20 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 600g chicken breast, cubed
- 1 cup yoghurt
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tsp paprika
- 1 tsp cumin
- Juice of 1 lemon
- 2 peppers and 1 onion, chunked
- Salt
- Skewers
Instructions
- Mix the yoghurt, oil, garlic, spices, lemon and salt.
- Coat the chicken and marinate at least 2 hours.
- Thread onto skewers with the peppers and onion.
- Grill over high heat for 12-15 minutes, turning, until charred and cooked through.
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Tara’s tips
- Yoghurt tenderises the chicken beautifully.
- Cut everything a similar size so it cooks evenly.
Serving suggestions
- Serve in flatbread with salad and garlic sauce.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Lamb shish?
Use cubed lamb leg the same way.
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