Indian Chicken Saag

Ingredients

• 600g chicken thighs, cubed
• 500g spinach, blanched and blended
• 2 onions, finely chopped
• 2 tbsp ginger-garlic paste
• 3 tomatoes, blended
• 1 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1 tbsp dried fenugreek leaves
• 4 tbsp oil or ghee
• 100ml cream (optional)
• Salt

Instructions

1. Fry onions in oil until golden.
2. Add ginger-garlic and spices.
3. Stir in tomato; cook until thick.
4. Add chicken and brown.
5. Pour in blended spinach with 1/2 cup water; cover and simmer 20 minutes.
6. Stir in garam masala, fenugreek and cream.
7. Season.

Serving suggestions

• Serve with naan or rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions