Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Chicken Noodle Soup
A nourishing broth with tender chicken, vegetables and noodles — the bowl you reach for when you need comfort.
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10 minPrep🔥
30 minCook🍽️
4Serves📊
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Ingredients
- 2 chicken breasts
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves
- 1.5 litres stock
- 150g noodles
- 1 tsp thyme
- Salt and pepper
- Parsley
Instructions
- Soften the onion, carrot, celery and garlic in a pot.
- Add the chicken, stock and thyme; simmer 15 minutes.
- Lift out the chicken, shred it, and return.
- Add the noodles and cook until tender.
- Season and finish with parsley.
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Tara’s tips
- Cook the noodles in the soup for the most flavour, or separately if making ahead.
- Shredding the chicken gives a nicer texture than cubes.
Serving suggestions
- Serve with crusty bread.
Storage & reheating
Keeps 3 days; add fresh noodles when reheating.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Noodles gone soggy?
Cook them separately and add when serving if storing leftovers.
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