Chicken Handi

Ingredients

• 700g chicken, bone-in pieces
• 2 onions, chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 cup yoghurt
• 100ml cream
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp chilli powder
• 1 tsp garam masala
• 4 tbsp oil
• Coriander and ginger strips
• Salt

Instructions

1. Fry the onions until golden, add the ginger-garlic.
2. Add the tomatoes and cook until they break down.
3. Stir in the ground spices and salt.
4. Add the chicken and brown for 5 minutes, then stir in the yoghurt a spoon at a time.
5. Cover and simmer 20 minutes.
6. Stir in the cream and finish with garam masala, ginger and coriander.

Serving suggestions

• Serve with naan or rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions