Chicken Fajitas

Ingredients

• 600g chicken breast, sliced
• 2 peppers, sliced
• 1 onion, sliced
• 2 tbsp oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chilli powder
• 1/2 tsp garlic powder
• 8 tortillas
• To serve: soured cream, salsa, lime

Instructions

1. Toss the chicken with the oil and spices.
2. Cook in a hot pan until golden, 6-8 minutes.
3. Add the peppers and onion and cook until just softened with a little char.
4. Warm the tortillas.
5. Pile the chicken and vegetables into tortillas with the toppings.

Serving suggestions

• Let everyone build their own.

Storage & reheating

Filling keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions