Chicken Chow Mein

Ingredients

• 300g egg noodles
• 2 chicken breasts, sliced
• 2 tbsp oil
• 1 carrot, julienned
• 1 cup shredded cabbage
• 2 spring onions, sliced
• 2 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil

Instructions

1. Cook the noodles according to the packet, then drain and toss with a little oil.
2. Heat the oil in a wok and stir-fry the chicken until golden and cooked through.
3. Add the garlic, carrot and cabbage and stir-fry for 2-3 minutes.
4. Tip in the noodles, soy sauce, oyster sauce and sesame oil, and toss everything together.
5. Add the spring onions and serve straight away.

Serving suggestions

• Serve hot, with chilli oil for those who like it.

Storage & reheating

Keeps for 2 days; reheat quickly in a hot pan.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions