Singaporean Char Kway Teow

Ingredients

• 400g flat rice noodles (kway teow), softened
• 200g prawns
• 2 Chinese sausages, sliced
• 2 eggs, beaten
• 2 cups beansprouts
• 3 spring onions, in lengths
• 3 garlic cloves
• For sauce: 2 tbsp dark soy, 1 tbsp light soy, 1 tbsp oyster sauce, 1 tsp sugar
• 4 tbsp oil
• 1 red chilli

Instructions

1. Heat a wok until smoking; add oil.
2. Fry garlic and chilli; add sausage 1 minute.
3. Add prawns; cook 1 minute.
4. Push aside; scramble eggs in cleared space.
5. Tip in noodles; add sauce and toss over very high heat.
6. Add beansprouts and spring onion; toss 30 seconds — they should stay crunchy.
7. Serve immediately.

Serving suggestions

• Eat immediately.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions