Pakistani
Pakistani Chicken Karahi
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Venezuelan Cachapas
Sweet corn pancakes folded around melting cheese and pulled pork — Venezuela's street-food champion.
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10 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 3 cups fresh or frozen corn kernels
- 1/2 cup masarepa
- 3 tbsp sugar
- 1 tsp salt
- 100ml milk
- 1 egg
- Butter
- 200g soft white cheese (queso fresco) or mozzarella
Instructions
- Blend corn, masarepa, sugar, salt, milk and egg to a thick batter.
- Heat butter in a pan.
- Ladle in batter to make a thick pancake.
- Cook 3 minutes a side until golden and cooked through.
- Place cheese on one half and fold; let it melt.
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Tara’s tips
- Sweet corn gives the best flavour.
- Keep them thick — cachapas aren't thin like crepes.
Serving suggestions
- Eat hot, with extra butter melting in.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add meat?
Pulled pork or shredded beef inside is wonderful.
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