South African Bunny Chow

Ingredients

• 500g beef or lamb, cubed
• 2 onions, chopped
• 3 garlic cloves
• 1 thumb ginger
• 3 tbsp curry powder
• 1 tsp cinnamon
• 1 tsp turmeric
• 2 tomatoes, blended
• 2 potatoes, cubed
• 3 tbsp oil
• 400ml stock
• Salt
• 4 small white loaves

Instructions

1. Brown the meat in oil; set aside.
2. Soften the onion, garlic and ginger; stir in the spices.
3. Add the tomatoes and cook 5 minutes.
4. Return the meat with the stock; simmer 30 minutes.
5. Add the potatoes and cook another 20 minutes until everything is tender.
6. Cut the loaves into halves or quarters; hollow out the bread and pour curry into the cavity.
7. Serve immediately with the bread "lid" on top.

Serving suggestions

• Eat with your hands, scooping curry with bread.

Storage & reheating

Curry keeps 4 days; assemble fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions