Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Buffalo Chicken Wings
Crispy baked wings tossed in a tangy, buttery hot sauce — the ultimate game-night snack.
↓ Jump to recipe⏱️
10 minPrep🔥
45 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 1kg chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- For the sauce: 100ml hot sauce, 50g butter, 1 tbsp honey, 1 tsp Worcestershire
Instructions
- Pat the wings very dry and toss with baking powder, salt and garlic powder.
- Arrange on a rack and bake at 220C for 40-45 minutes, turning once, until crisp.
- Warm the sauce ingredients together until smooth.
- Toss the hot wings in the sauce.
Advertisement · placeholder
Tara’s tips
- Baking powder and dry wings are the secret to crispy skin without frying.
- Use a wire rack so the heat circulates.
Serving suggestions
- Serve with blue cheese dip and celery sticks.
Storage & reheating
Best fresh; reheat in a hot oven to re-crisp.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Milder?
Use less hot sauce and more honey and butter.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Middle Eastern
Creamy Homemade Hummus
Silky, lemony hummus you can whip up in minutes — far better than shop-bought and endlessly…