British Coronation Chicken

Ingredients

• 500g cooked chicken, shredded
• 1 onion, finely chopped
• 2 tbsp curry powder
• 1 tbsp tomato paste
• 100ml red wine
• 100ml water
• 3 tbsp apricot jam or chutney
• Juice of 1/2 lemon
• 200ml mayonnaise
• 100ml double cream
• 50g sultanas
• Flaked almonds
• Coriander

Instructions

1. Soften onion in oil; add curry powder and tomato paste; cook 2 minutes.
2. Pour in wine and water; simmer until reduced and thick.
3. Stir in jam and lemon; cool.
4. Mix the cooled sauce into mayonnaise; fold in cream.
5. Combine with shredded chicken and sultanas.
6. Top with almonds and coriander.
7. Chill 30 minutes.

Serving suggestions

• Lovely in sandwiches, on jacket potatoes, or in a salad.

Storage & reheating

Keeps 3 days in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions