Breakfast Hash

Ingredients

• 4 potatoes, cubed
• 1 onion, chopped
• 1 pepper, diced
• 150g bacon, chopped
• 3 garlic cloves
• 1 tsp paprika
• 3 eggs
• Oil
• Salt and pepper
• Parsley

Instructions

1. Boil the potatoes for 8 minutes; drain.
2. Fry the bacon until crisp; set aside.
3. In the bacon fat, fry the potatoes until deep golden and crisp.
4. Add the onion and pepper; cook 5 minutes.
5. Stir in the garlic and paprika.
6. Make wells and crack in the eggs; cover and cook 3 minutes.
7. Top with bacon and parsley.

Serving suggestions

• Lovely with hot sauce.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions