Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Soft Bread Rolls
Fluffy, golden homemade bread rolls — soft enough to pull apart and perfect with any meal.
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2 hrPrep🔥
20 minCook🍽️
10Serves📊
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Ingredients
- 500g strong flour
- 1 tsp yeast
- 1 tbsp sugar
- 1 tsp salt
- 300ml warm milk
- 40g butter, softened
- 1 egg for glazing
Instructions
- Mix the flour, yeast, sugar, salt, milk and butter into a soft dough.
- Knead for 10 minutes, then rise for 1 hour.
- Divide into balls and place on a tray.
- Rise another 30 minutes, then brush with egg.
- Bake at 200C for 18-20 minutes until golden.
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Tara’s tips
- Knead well for a soft, even crumb.
- Place the rolls close together for soft sides.
Serving suggestions
- Lovely warm with butter.
Storage & reheating
Best fresh; freeze well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Burger buns?
Shape larger, add sesame seeds, and bake the same way.
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