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Brazilian Pudim
A dense, rich condensed-milk caramel flan with a deep glossy top — Brazil's most iconic dessert.
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15 minPrep🔥
1 hr 15 minCook🍽️
8Serves📊
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Ingredients
- 200g sugar
- 60ml water
- 1 can condensed milk
- Same volume milk (use the can to measure)
- 3 eggs
Instructions
- Melt sugar with water in a saucepan until deep amber; pour into a flan tin.
- Blend the condensed milk, milk and eggs.
- Pour through a sieve over the caramel.
- Cover with foil and bake in a bain-marie at 180C for 70-75 minutes.
- Cool fully, then chill overnight.
- Invert onto a plate.
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Tara’s tips
- Don't over-blend or you get bubbles.
- Chilling overnight makes the cleanest release.
Serving suggestions
- Best chilled.
Storage & reheating
Keeps 4 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Microwave version?
Yes — Brazilians often make pudim de leite condensado in the microwave for speed.
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