Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Brazilian Moqueca (Fish Stew)
A vibrant Brazilian fish stew with coconut milk, peppers, tomato and lime — fresh, colourful and easy.
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15 minPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 600g white fish, cubed
- Juice of 1 lime
- 1 onion, sliced
- 1 red pepper, 1 yellow pepper, sliced
- 3 garlic cloves
- 2 tomatoes, chopped
- 1 can coconut milk
- 1 tbsp paprika
- 3 tbsp oil
- Coriander
- Salt
Instructions
- Marinate the fish in lime juice and salt for 15 minutes.
- Soften the onion, peppers and garlic in the oil.
- Add the tomatoes and paprika; cook 5 minutes.
- Pour in the coconut milk and bring to a gentle simmer.
- Slide in the fish and cook gently for 8 minutes.
- Finish with coriander.
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Tara’s tips
- Don't stir too hard once the fish is in.
- A clay or heavy pot keeps the gentle heat even.
Serving suggestions
- Serve with rice.
Storage & reheating
Best fresh; keeps a day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add prawns?
Yes — they are lovely added with the fish.
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