German Bratwurst with Sauerkraut

Ingredients

• 8 bratwurst sausages
• 500g sauerkraut, drained
• 1 onion, sliced
• 1 apple, sliced
• 1 tsp caraway seeds
• 2 tbsp butter
• 100ml white wine or apple juice
• German mustard, rye bread to serve

Instructions

1. Pan-fry the bratwurst over medium heat 12-15 minutes, turning, until golden and cooked.
2. Meanwhile, soften onion in butter.
3. Add sauerkraut, apple and caraway; pour in wine.
4. Simmer 10 minutes until the apple softens.
5. Pile bratwurst on the kraut.
6. Serve with mustard and rye bread.

Serving suggestions

• Beer is the traditional accompaniment.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions