Indian Bombay Potatoes

Ingredients

• 600g potatoes, cubed and parboiled
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp ground coriander
• 1/2 tsp chilli powder
• 1 onion, chopped
• 3 garlic cloves
• Curry leaves (optional)
• 3 tbsp oil
• Salt
• Coriander

Instructions

1. Heat the oil and pop the mustard and cumin seeds.
2. Add the curry leaves, onion and garlic; cook until golden.
3. Stir in the turmeric, coriander powder and chilli.
4. Add the parboiled potatoes and toss to coat.
5. Cook 12-15 minutes, turning occasionally, until golden and crispy.
6. Finish with fresh coriander.

Serving suggestions

• Serve alongside curry.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions