Bolivian Pique Macho-Style Plate

Ingredients

• 500g steak, sliced
• 3 chorizo sausages, sliced
• 1kg potatoes, cut into chips
• 1 onion
• 3 tomatoes, chopped
• 2 chillies, sliced
• 1 red pepper, sliced
• 3 tbsp oil
• 3 hard-boiled eggs, halved
• Salt and pepper
• Sliced tomato to serve

Instructions

1. Fry the chips until golden; drain.
2. Pan-fry the steak and chorizo until cooked.
3. In the same pan, soften onion, pepper and chilli.
4. Add the chopped tomato; cook 5 minutes.
5. Pile chips on a platter; top with steak, chorizo, vegetables and boiled egg halves.
6. Eat sharing-style.

Serving suggestions

• Eat with forks straight from the platter.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions