American Biscuits and Gravy

Ingredients

• For biscuits: 300g flour, 1 tbsp baking powder, 1 tsp salt, 100g cold butter cubed, 250ml buttermilk
• For gravy: 400g pork sausage meat, 3 tbsp flour, 600ml milk, black pepper, salt

Instructions

1. Make the biscuits: rub the butter into the flour, baking powder and salt; stir in buttermilk to a soft dough.
2. Pat out and cut rounds; bake at 220C for 12-15 minutes.
3. For the gravy, brown the sausage meat in a pan.
4. Sprinkle in the flour and stir 1 minute.
5. Slowly whisk in the milk; simmer until thick.
6. Season with plenty of pepper.
7. Split the biscuits and smother with gravy.

Serving suggestions

• Eat immediately.

Storage & reheating

Components keep 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions