Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Bihari Boti
Tender beef strips in a smoky, spiced marinade, grilled until charred — bold flavour with melt-in-the-mouth texture.
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20 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 600g beef, thinly sliced
- 1/2 cup yoghurt
- 2 tbsp ginger-garlic paste
- 2 tbsp bihari masala (or 1 tsp each cumin, coriander, chilli, garam masala)
- 2 tbsp fried onion, crushed
- 2 tbsp oil
- 1 tbsp papaya paste (tenderiser, optional)
- Salt
Instructions
- Mix all the marinade ingredients and coat the beef.
- Marinate at least 4 hours, ideally overnight.
- Thread onto skewers or spread in a grill pan.
- Grill over high heat for 10-12 minutes, turning, until charred and tender.
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Tara’s tips
- Papaya paste tenderises tough cuts beautifully — don't over-marinate or it turns mushy.
- Crushed fried onion in the marinade adds rich depth.
Serving suggestions
- Serve with naan, raita and onion rings.
Storage & reheating
Cooked boti keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No bihari masala?
Mix cumin, coriander, chilli and garam masala as a substitute.
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