Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Bibimbap
A colourful rice bowl topped with seasoned vegetables, beef and a fried egg, mixed with gochujang.
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30 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 4 bowls cooked rice
- 300g beef mince
- 1 carrot, julienned
- 200g spinach, blanched
- 1 courgette, sliced
- 200g beansprouts
- 4 eggs
- For beef: 2 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 2 garlic cloves
- Gochujang and sesame seeds to serve
Instructions
- Cook the beef with the soy, sugar, sesame oil and garlic.
- Season and lightly cook each vegetable separately.
- Fry the eggs.
- Arrange the rice in bowls and top with the beef, vegetables in sections, and an egg.
- Serve with gochujang to mix through.
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Tara’s tips
- Keeping the vegetables separate makes it beautiful and lets each shine.
- Mix everything together with gochujang before eating.
Serving suggestions
- A crispy rice base from a hot stone bowl is the ultimate version.
Storage & reheating
Components keep 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Skip the beef and add more vegetables and tofu.
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