Beef with Black Bean Sauce

Ingredients

• 500g beef sirloin, thinly sliced
• 2 tbsp fermented black beans, rinsed
• 3 garlic cloves
• 1 thumb ginger
• 1 onion, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• For marinade: 1 tbsp soy sauce, 1 tbsp cornflour, 1 tsp sesame oil
• For sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, 1 cup water, 1 tbsp cornflour
• 3 tbsp oil
• Spring onion

Instructions

1. Marinate beef 10 minutes.
2. Mince black beans with garlic and ginger.
3. Sear beef in hot oil 2 minutes; set aside.
4. Stir-fry onion and peppers 3 minutes.
5. Add the black bean mixture; cook 1 minute.
6. Pour in sauce and bubble until thick.
7. Return beef; toss to coat.
8. Finish with spring onion.

Serving suggestions

• Serve over rice.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions