Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Beef Tostadas
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
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15 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 8 small tortillas, fried or baked crisp
- 500g beef mince
- 1 onion, 2 garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- 1 can refried beans, warmed
- To top: shredded lettuce, tomato, soured cream, grated cheese, jalapeños, lime
Instructions
- Brown the mince with the onion, garlic and spices.
- Spread each crisp tortilla with refried beans.
- Top with the beef, lettuce, tomato, cheese, soured cream and jalapeños.
- Finish with a squeeze of lime.
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Tara’s tips
- Crisp the tortillas just before serving so they stay crunchy.
- Don't overload or they break.
Serving suggestions
- Eat with your hands.
Storage & reheating
Components keep 3 days; assemble fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Use black beans or grilled mushrooms.
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