Beef Tacos

Ingredients

• 500g beef mince
• 1 onion, chopped
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chilli powder
• 2 tbsp tomato paste
• 8 taco shells or tortillas
• To serve: lettuce, tomato, cheese, soured cream, lime

Instructions

1. Brown the mince with the onion and garlic.
2. Stir in the spices and tomato paste with a splash of water; simmer 5 minutes.
3. Warm the shells.
4. Fill with the beef and let everyone add their own toppings.

Serving suggestions

• Squeeze of lime finishes them.

Storage & reheating

Filling keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions