Beef Stir-Fry

Ingredients

• 400g beef sirloin, thinly sliced
• 2 peppers, sliced
• 1 onion, sliced
• 3 garlic cloves
• 1 thumb ginger
• 3 tbsp oil
• For sauce: 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp cornflour mixed with 3 tbsp water
• Sesame seeds, spring onion

Instructions

1. Sear the beef in very hot oil for 1-2 minutes; lift out.
2. Stir-fry the peppers and onion for 3 minutes.
3. Add the garlic and ginger; cook a minute.
4. Return the beef and pour in the sauce; toss until glossy.
5. Finish with spring onion and sesame seeds.

Serving suggestions

• Serve over rice or noodles.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions