Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Beef Kofta Curry
Spiced meatballs simmered in a rich tomato and onion gravy — comforting, fragrant and satisfying.
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20 minPrep🔥
40 minCook🍽️
4Serves📊
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Ingredients
- For kofta: 500g beef mince, 1 onion grated, 1 tsp cumin, 1 tsp coriander, 1/2 tsp chilli, salt
- For gravy: 2 onions, 2 tomatoes, 1 tbsp ginger-garlic paste, 1 tsp cumin, 1 tsp coriander powder, 1 tsp chilli, 1/2 tsp turmeric, 4 tbsp oil, coriander
Instructions
- Mix the kofta ingredients and roll into balls.
- Fry the onions until golden, add the ginger-garlic and tomatoes.
- Stir in the ground spices and cook until thick.
- Add 2 cups water and bring to a simmer.
- Gently drop in the kofta and simmer 25 minutes, turning once.
- Finish with coriander.
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Tara’s tips
- Don't stir too hard once the kofta are in, or they break.
- Let the gravy reduce until rich.
Serving suggestions
- Serve with rice or naan.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add egg?
A boiled egg inside each kofta is a lovely surprise.
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