Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 2 eggs; 150ml milk; 200g plain flour; 2 tsp baking powder; 1 tbsp sugar; Pinch of salt; Butter for the pan

Fluffy pancakes with mashed banana in the batter — naturally sweet and a great way to use ripe fruit.

↓ Jump to recipe

⏱️

10 minPrep

🔥

15 minCook

🍽️

3Serves

📊

EasyLevel

Ingredients

2 ripe bananas, mashed
2 eggs
150ml milk
200g plain flour
2 tsp baking powder
1 tbsp sugar
Pinch of salt
Butter for the pan

Instructions

Mash the bananas, then whisk in the eggs and milk.
Fold in the flour, baking powder, sugar and salt until just combined.
Heat a little butter and pour small rounds into the pan.
Cook until bubbles form, then flip and cook briefly.
Stack and serve.

Tara’s tips

Very ripe bananas give the best flavour.
Don't overmix the batter.

Serving suggestions

Serve with syrup and extra banana.

Storage & reheating

Keep 2 days; reheat in a toaster.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.