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Baked Salmon with Herbs
Salmon fillets baked with lemon, garlic and herbs until just flaky — a healthy dinner in twenty minutes.
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5 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 2 salmon fillets
- 1 lemon
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried herbs (or fresh dill)
- Salt and pepper
Instructions
- Heat the oven to 200C.
- Place the salmon on a lined tray.
- Drizzle with oil, scatter with garlic and herbs, and season.
- Squeeze over half the lemon and lay slices on top.
- Bake for 12-15 minutes until just flaky.
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Tara’s tips
- Don't overbake — salmon is best slightly underdone in the centre.
- Thicker fillets need a couple of extra minutes.
Serving suggestions
- Serve with potatoes and greens.
Storage & reheating
Keeps 2 days; great cold in salads.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Foil parcel?
Yes — wrap it for an even more tender result.
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