Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Baked Oats
A warm, cake-like baked porridge with banana and berries — a wholesome breakfast that feels like dessert.
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10 minPrep🔥
30 minCook🍽️
4Serves📊
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Ingredients
- 2 cups rolled oats
- 1 ripe banana, mashed
- 2 cups milk
- 1 egg
- 2 tbsp honey or maple syrup
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup berries
Instructions
- Heat the oven to 180C and grease a baking dish.
- Mix the oats, baking powder and cinnamon.
- Whisk the banana, milk, egg and honey, then combine with the oats.
- Fold in most of the berries and pour into the dish.
- Scatter the rest of the berries on top.
- Bake for 30 minutes until set and golden.
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Tara’s tips
- Use a very ripe banana for natural sweetness.
- Lovely warm with a splash of cold milk.
Serving suggestions
- Serve warm with yoghurt.
Storage & reheating
Keeps 4 days; reheats well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan?
Use plant milk and a flax egg.
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