Pakistani
Pakistani Chicken Karahi
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Baked Feta Pasta
Cherry tomatoes and a block of feta roasted until soft, then tossed with pasta and basil — the dinner the internet adopted.
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5 minPrep🔥
30 minCook🍽️
3Serves📊
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Ingredients
- 350g pasta
- 500g cherry tomatoes
- 200g feta block
- 4 garlic cloves
- 5 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp chilli flakes
- Salt, pepper
- Fresh basil
Instructions
- Place the cherry tomatoes in a baking dish with the garlic.
- Nestle the feta block in the centre.
- Drizzle with olive oil and sprinkle with oregano, chilli flakes, salt and pepper.
- Bake at 200C for 25-30 minutes until the tomatoes burst and the feta softens.
- Meanwhile, cook the pasta until al dente; reserve pasta water.
- Mash everything together in the baking dish, loosening with pasta water.
- Toss with the pasta and torn basil.
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Tara’s tips
- Use the best cherry tomatoes you can — they're the dish.
- A splash of pasta water turns it into a silky sauce.
Serving suggestions
- Lovely with crusty bread.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add protein?
Pancetta, prawns or cooked chicken all work.
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