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5 minPrep🔥
45 minCook🍽️
4Serves📊
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Ingredients
- 1 cup short-grain rice
- 1 litre milk
- 1 cinnamon stick
- Peel of 1 lemon
- 100g sugar
- Ground cinnamon to serve
Instructions
- Cook the rice in 2 cups water until just tender, 10 minutes.
- Add the milk, cinnamon stick and lemon peel.
- Simmer gently 30 minutes, stirring often, until creamy.
- Stir in the sugar.
- Remove the cinnamon and peel.
- Serve warm or chilled, dusted with cinnamon.
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Tara’s tips
- Short-grain rice gives the creamiest result.
- Stir often to prevent sticking.
Serving suggestions
- Lovely warm with a sprinkle of cinnamon.
Storage & reheating
Keeps 3 days; thickens, loosen with milk.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan version?
Use coconut milk or oat milk.
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